源鹿湘湖南米粉(永阳一巷店)
小吃快餐 · ⭐ 3.7
No. 20105, Ground-Floor Commercial Space, Building 7, Wanda Tianyue, Zhangbagou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20105, Ground-Floor Commercial Space, Building 7, Wanda Tianyue, Zhangbagou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Noodle Rice Vermicelli, Fried Sauce Noodles, Spicy Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20105, Ground-Floor Commercial Space, Building 7, Wanda Tianyue, Zhangbagou Subdistrict
- Popular dishes: Signature Beef Noodle Rice Vermicelli, Fried Sauce Noodles, Spicy Beef Rice Noodles, Braised Pork Ribs with Noodles, Braised Beef Rice Noodles
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Dishes
Signature Beef Noodle Rice VermicelliA flavorful dish featuring beef offal and tender noodles in a rich broth, topped with chili oil and herbs.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory fried meat sauce, often served with vegetables and a touch of sesame oil.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef slices stir-fried with rice noodles in a secret spicy sauce, delivering bold flavor and satisfying heat.
Braised Pork Ribs with NoodlesA savory dish featuring tender pork ribs simmered in a rich sauce and served over rice noodles.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Pork MeatballsBraised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Egg and Tofu FlatbreadA Chinese snack featuring fried eggs and seasoned tofu stuffed into a toasted flatbread, offering a savory and satisfying bite.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.