Gu Sǎo You Tiao Dong Jiang
小吃快餐 · ⭐ 3.4
No. 6-24 Nongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-24 Nongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split Date, Handmade Soy Milk, Signature Vat-Free Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-24 Nongyuan Road
- Popular dishes: Split Date, Handmade Soy Milk, Signature Vat-Free Big Fried Dough Stick, Signature Duck Blood Soup, Wood Ear Mushroom and Minced Pork Noodles
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Dishes
Split DateSplit date is a sweet snack made by slicing red dates longitudinally, removing the pits, and marinating them in sugar water or honey. Main ingredients are red dates, with simple preparation, offering a refreshing sweet taste, commonly enjoyed as a traditional delicacy or snack.
Handmade Soy MilkHandcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
Signature Vat-Free Big Fried Dough StickA traditional Chinese breakfast staple made from high-quality flour, fermented and deep-fried to golden perfection. This vat-free version is healthier and ideal with soy milk or congee.
Signature Duck Blood SoupA flavorful soup made with fresh duck blood, tofu, vermicelli, and vegetables, simmered in a rich broth for a smooth and savory taste.
Wood Ear Mushroom and Minced Pork NoodlesA hearty dish made with rice noodles, minced pork, and rehydrated wood ear mushrooms, stir-fried to perfection for a savory, satisfying meal.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Pure Meat Rice Noodle RollA delicate rice noodle roll filled exclusively with tender pork, steamed and served with a savory flavor.
Sour Cabbage Minced Meat Rice Noodle RollA thin rice noodle wrapper made from rice batter is filled with seasoned minced pork and sour cabbage, then steamed. The texture is smooth and tender, with a refreshing sour aroma and balanced salty-savory flavor.
Leek and Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with scrambled eggs and fresh leeks, steamed to perfection for a smooth and savory taste.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.