Hui Ge Waga Rice Bowl (Nanhai Plaza Store)
小吃快餐 · ⭐ 4.3
No. 39 Hai Yi Road, Guiyang Subdistrict (near Foshan Traditional Chinese Medicine Hospital; intersection of Nan Wu Road and Hai Yi Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Hai Yi Road, Guiyang Subdistrict (near Foshan Traditional Chinese Medicine Hospital; intersection of Nan Wu Road and Hai Yi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Preserved Meats, Beef and Pork Rib Rice, Cordyceps Mushroom and Pork Broth Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 39 Hai Yi Road, Guiyang Subdistrict (near Foshan Traditional Chinese Medicine Hospital; intersection of Nan Wu Road and Hai Yi Road)
- Popular dishes: Pork Ribs with Preserved Meats, Beef and Pork Rib Rice, Cordyceps Mushroom and Pork Broth Soup, Honey-glazed BBQ Pork Rice, Steamed Spare Ribs with Fermented Black Beans Rice
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Dishes
Pork Ribs with Preserved MeatsA dish combining tender pork ribs and preserved meats like cured sausage and bacon, steamed together for rich flavor and texture.
Beef and Pork Rib RiceBeef and pork ribs stewed until tender, served over steamed rice for a hearty, flavorful meal.
Cordyceps Mushroom and Pork Broth SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to create a rich, savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Sauce-Flavored Chicken Wing RiceChicken wings marinated in soy sauce and spices, then grilled and served over rice for a rich, savory dish.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。
Braised Fish Belly RiceBraised fish belly with soy-based sauce served over steamed rice, a classic Cantonese dish known for its rich flavor and tender texture.