Tou Yi Jia Mountain Vegetables Restaurant (Wenyu Shida Dao Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 4789 Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4789 Shidai Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Snail, Mixed Fish, Pork Rib and Kelp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 4789 Shidai Avenue
- Popular dishes: Small Snail, Mixed Fish, Pork Rib and Kelp Stew, Clear Water Fish, Stir-Fried Edamame
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Dishes
Small SnailA Chinese dish made with snails stir-fried with spicy chili and Sichuan pepper, offering a fragrant and slightly numbing flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Stir-Fried EdamameA simple and healthy dish made by stir-frying fresh edamame with garlic and salt, resulting in a crisp and savory side dish.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Duck Head and Duck Feet ComboDuck head and duck feet are slow-cooked in a secret spice blend, resulting in rich flavor and tender texture—perfect as a snack or appetizer.