Everything Can Be Fried
小吃快餐 · ⭐ 3.4
Stall No. 05, 1st Floor, Shuiku Xincun No. 230 Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 05, 1st Floor, Shuiku Xincun No. 230 Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Collarbones, Glazed Sweet Potato with Plum Powder, Chicken Cartilage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 05, 1st Floor, Shuiku Xincun No. 230 Comprehensive Market
- Popular dishes: Fried Chicken Collarbones, Glazed Sweet Potato with Plum Powder, Chicken Cartilage Skewers, Duck Intestine Handheld Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Chicken CollarbonesFried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Chicken Cartilage SkewersChicken cartilage skewers are made by marinating chicken cartilage, skewering it, and grilling over charcoal for a crispy exterior and tender interior.
Duck Intestine Handheld SkewersDuck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.