Shui Xiang Lou Restaurant (Shiquan Street Store)
江浙菜 · ⭐ 3.7
No. 157 Xiangwang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Xiangwang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An Duck, Pumpkin Yuanxiao Soup, Three Treasures of Lake Tai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 157 Xiangwang Road
- Popular dishes: An Duck, Pumpkin Yuanxiao Soup, Three Treasures of Lake Tai, Water Village Large Bowl Dish, River Crucian Carp and Radish Soup
China trip · China travel
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Dishes
An DuckAn Duck is a Chinese dish featuring duck meat marinated and cooked to perfection, often with a savory sauce or spices.
Pumpkin Yuanxiao SoupA sweet soup made with pumpkin puree and glutinous rice balls, offering a smooth, comforting flavor.
Three Treasures of Lake TaiA traditional Jiangnan dish featuring the Three Treasures of Taihu Lake—white fish, silver fish, and snails—prepared by steaming or braising to highlight their natural freshness and delicate texture.
Water Village Large Bowl DishA hearty dish from the Jiangnan region, featuring pork, tofu, and greens stewed in a savory sauce, served in a large bowl.
River Crucian Carp and Radish SoupA soup made from river crucian carp and shredded radish, known for its rich flavor and health benefits.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Pan-fried Grass CarpPan-fried grass carp is a dish made by marinating the fish with ginger and cooking wine, then pan-frying until golden brown on both sides for a crispy skin and tender inside.