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Cizhu Garden Farmhouse Restaurant

Sichuan cuisine · ⭐ 3.5

No. 11, Group 2, Fengle Village, Shougao Road

Dishes

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  Homemade Preserved Pork Ribs

  Homemade preserved pork ribs made by curing and air-drying fresh pork ribs, then stewed with fermented black beans and chili for a rich, savory flavor.
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  Cold-Pressed Broad Beans

  A refreshing dish made by mixing fresh broad beans with garlic, chili oil, vinegar, and soy sauce, served chilled.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Kung Pao Pork

  Kung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
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  Spring Shoots Stir-Fried with Eggs

  A simple and fresh dish made by stir-frying tender spring shoots with eggs, highlighting the natural flavors of the ingredients.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Fried Salted Fish with Pepper

  A Chinese snack made by frying small fish coated in batter, then seasoned with salt and pepper for a crispy, savory flavor.
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  Water-Soaked Pig Skin Jelly

  Water-soaked pig skin jelly is a dish made primarily from pig skin, which is cooked and then cooled to form a gel-like substance. It is soaked in water before eating, offering a smooth and elastic texture.
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  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
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  Bamboo Shoots Braised Chicken

  A traditional Chinese dish made by braising chicken with fresh bamboo shoots, resulting in tender meat and crisp bamboo, rich in flavor.
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  Steamed Old Pumpkin

  A simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Cucumber and Pork Slices

  Cucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.

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