鸡鸣汤包(龙江金海园店)
小吃快餐 · ⭐ 4.3
No. 9 Jinhai Garden, Longyuan West Road, Fenghuang Subdistrict (next to Longjiang JINRUNFA)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jinhai Garden, Longyuan West Road, Fenghuang Subdistrict (next to Longjiang JINRUNFA). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Vermicelli Soup with Assorted Ingredients, Shrimp Soup Dumplings, Signature Chrysanthemum Leaf Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 9 Jinhai Garden, Longyuan West Road, Fenghuang Subdistrict (next to Longjiang JINRUNFA)
- Popular dishes: Duck Blood and Vermicelli Soup with Assorted Ingredients, Shrimp Soup Dumplings, Signature Chrysanthemum Leaf Soup Dumplings, Old Chicken Soup Dumplings, Chrysanthemum Brain Soup Dumplings
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Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
Signature Chrysanthemum Leaf Soup DumplingsFresh chrysanthemum leaves are used as the main filling, combined with pork and shrimp to create a savory soup dumpling. The thin dough encases a rich broth, offering a delicate and refreshing taste when steamed.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Chrysanthemum Brain Soup DumplingsA savory dumpling filled with fresh chrysanthemum brain and pork or shrimp, steamed to perfection with a rich broth inside.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean DessertA traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Black Pork Soup DumplingsSteamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.