Qiao Yi Qiao Strange Flavor Restaurant (Longhu Beicheng Tianjie Branch)
Sichuan cuisine · ⭐ 4.3
1st Floor, Longhu Beicheng Tianjie Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Longhu Beicheng Tianjie Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot, Dry Pot Rabbit Head with Duck Lips, Stir-fried Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 1st Floor, Longhu Beicheng Tianjie Shopping Center
- Popular dishes: Dry Pot, Dry Pot Rabbit Head with Duck Lips, Stir-fried Fish Maw, Shrimp with Rice Noodles, Sticky Rice and Pork Rib
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Dishes
Dry PotA dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
Dry Pot Rabbit Head with Duck LipsMain ingredients are rabbit head and duck lips, marinated and stir-fried at high heat. Spiced with dried chili and Sichuan peppercorns, delivering a spicy and numbing flavor with a crispy texture.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Sticky Rice and Pork RibA Chinese dish featuring pork ribs and sticky rice, steamed together to create a savory, tender, and fragrant meal.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Sour Cabbage with Rice NoodlesSuancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Pressure Cooker Sticky Pork RibsA Chinese home-style dish made with pork ribs and glutinous rice, slow-cooked in a pressure cooker to achieve tender meat and flavorful rice.