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Jin Yu Yuan Jiaozi & BBQ (Xinhua人大总店)

Barbecue · ⭐ 4.6

No. 25, Shuangyushu Xili, Shuangyushu Sanjie (1st–2nd Floors)

Dishes

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  Signature Secret-Recipe Clams

  Signature secret recipe clams made with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned and stir-fried to absorb flavors, resulting in a tender and delicious dish.
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  Grilled Chicken Wings

  Grilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
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  Roasted Fish Brother Fresh Oyster

  Roasted Fish Brother Fresh Oyster is a seafood dish made with fresh oysters, marinated with special seasonings and grilled over charcoal. It has a tender texture and a unique charcoal aroma.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Grilled Fresh Hairtail

  Grilled fresh hairtail is a dish made from fresh hairtail fish, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, resulting in a slightly charred surface and tender fish meat.
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  Crispy Spicy Potato Fries

  Crispy spicy potatoes are a fried dish made primarily from potatoes. Sliced or diced potatoes are marinated, coated in starch or flour, then deep-fried until golden and crispy. Seasoned with chili and Sichuan pepper powder for a spicy, crunchy exterior and tender interior.
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  Scallion Sesame Chicken

  Scallion sesame chicken is a cold dish made with chicken, scallions, and sesame oil. Boil the chicken, cool it, cut into pieces, arrange on a plate, sprinkle with chopped scallions, and drizzle with a sauce of sesame oil, soy sauce, vinegar, and sugar. Mix well before serving.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  The Rich Tomato

  Tomato Wealth is a dish featuring tomatoes as the main ingredient, typically stir-fried with eggs, scallions, and ginger. A touch of sugar and salt enhances the flavor. Proper heat control ensures soft, juicy tomatoes and tender eggs, creating a harmonious taste.
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  Cucumber and Shrimp

  Cucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Bao鱼 Jin Jiao is a specialty dish made with fresh surimi, mixed with pork and seasonings, wrapped in dumpling wrappers and boiled or steamed. Its translucent skin and juicy filling resemble golden ingots, hence the name.

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