Xiang Li (Jianchuan Commercial Complex Branch)
小吃面食 · ⭐ 3.7
No. 368 Qingjiang East Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Qingjiang East Road, Annex No. 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice, Pickled Chili Beef Rice Noodles, Pickled Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 368 Qingjiang East Road, Annex No. 12
- Popular dishes: Yangzhou Fried Rice, Pickled Chili Beef Rice Noodles, Pickled Pepper Beef Noodles, Pickled Chili Chicken Offal Fried Rice, Beef Noodles
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Beef Rice NoodlesA spicy and flavorful dish featuring tender beef, crisp bamboo shoots, and pickled chili in a savory broth served over rice noodles.
Pickled Pepper Beef NoodlesA spicy and tangy noodle dish featuring tender beef, bamboo shoots, and pickled peppers in a rich broth.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bo Bo ChickenA traditional Sichuan cold dish made by simmering chicken and vegetables in a spicy麻酱 (numbing) broth, then drizzled with chili oil and Sichuan pepper powder.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.