En Yan Roast Duck (Huxi Road Branch)
小吃快餐 · ⭐ 3.7
Room 104, Provincial Construction Dormitory Building, No. 434, Huxi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Provincial Construction Dormitory Building, No. 434, Huxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Orleans-Style Grilled Chicken Leg, Roast Ducklet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, Provincial Construction Dormitory Building, No. 434, Huxi Road
- Popular dishes: Peking Duck, Orleans-Style Grilled Chicken Leg, Roast Ducklet, 手撕烤鸡, Special Roast Chicken Whole
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Orleans-Style Grilled Chicken LegOrleans-style grilled chicken leg made with marinated chicken thigh, slow-roasted to perfection for a crispy skin and juicy interior.
Roast DuckletRoast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Special Roast Chicken WholeA whole chicken marinated and roasted with special spices, resulting in crispy skin and tender, juicy meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber and Scallion SaladA refreshing cold dish made from sliced cucumber and scallions, seasoned with salt, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Cucumber Stick BoxA refreshing cold dish made of cucumber sticks seasoned with garlic, vinegar, soy sauce, and a touch of sugar, chilled and served in a box.