Misyou Home-style Cuisine (Gutian Fourth Road Store)
Home-style Chinese cuisine · ⭐ 3.9
Room 1-1, 1st Floor, Building 11, Fenghuayuan Residential Community, No. 166, Changfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, 1st Floor, Building 11, Fenghuayuan Residential Community, No. 166, Changfeng Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Prawn and Squid Seafood Pot, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Room 1-1, 1st Floor, Building 11, Fenghuayuan Residential Community, No. 166, Changfeng Avenue
- Popular dishes: Shredded Potatoes, Prawn and Squid Seafood Pot, Spicy Pot-Braised Tofu with Leaves, Spicy Pot Pork Intestine and Fish Bladder, Sichuan-style Frog with Pickled Chili
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Prawn and Squid Seafood PotA flavorful pot of seafood featuring prawns and squid, simmered in a light broth or mild spicy sauce, delivering a rich and savory taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot Pork Intestine and Fish BladderA spicy Sichuan-style dish featuring pork intestines and fish bladder, stir-fried with vegetables and chili sauce for a bold, aromatic flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Braised Beef Tripe PotA dish made by slow-cooking beef tripe with various seasonings and ingredients, resulting in a rich, savory flavor and tender texture.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crab and Chicken Claw StewA savory stew made with crab and chicken claws, simmered with spices and aromatics for a rich, flavorful dish.