Tan Qin Ji · Shaanxi Noodle House (Dongmen Zhongwei Plaza Store)
小吃面食 · ⭐ 4.3
No. 1008 Renmin North Road, Dongmen Subdistrict, Zhongwei Plaza, Basement Level, Unit B
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1008 Renmin North Road, Dongmen Subdistrict, Zhongwei Plaza, Basement Level, Unit B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Oil-Poured Noodles, Cold Noodles, Biang Biang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1008 Renmin North Road, Dongmen Subdistrict, Zhongwei Plaza, Basement Level, Unit B
- Popular dishes: Traditional Oil-Poured Noodles, Cold Noodles, Biang Biang Noodles, Tongguan Meat Sandwich, Zhajiangmian
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Dishes
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Biang Biang NoodlesBiang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
菠菜豆芽菠菜豆芽是一道以菠菜和绿豆芽为主要食材的素菜。菠菜洗净切段，豆芽去根洗净，两者分别焯水后沥干。热锅凉油，放入蒜末爆香，加入菠菜和豆芽翻炒均匀，调味后即可出锅。
Shaanxi NoodlesA traditional snack made from wheat flour sheets cut into strips, seasoned with vinegar, chili oil, garlic, and cucumber, known for its chewy texture and tangy-spicy flavor.
Bone Broth with LettuceA light soup made by simmering bone broth with fresh lettuce, offering a savory and nourishing dish.