The Story of Time · Slow Dining
特色菜 · ⭐ 4.0
No. 7 Dongba Road, Yantai
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Dongba Road, Yantai. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Pumpkin, Sea Cucumber Delight, Cheese Roasted Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 7 Dongba Road, Yantai
- Popular dishes: Cheese Pumpkin, Sea Cucumber Delight, Cheese Roasted Pumpkin, Golden Soup Shark Fin, Leek Dumplings
China trip · China travel
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Dishes
Cheese PumpkinA dish made with pumpkin and cheese, steamed and baked until golden and creamy.
Sea Cucumber DelightA dish featuring fresh sea cucumber, slow-cooked with chicken and ham, offering a rich, tender texture and nourishing flavor.
Cheese Roasted PumpkinA dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
Golden Soup Shark FinGolden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Abalone BowlA premium Cantonese dish featuring fresh abalone stewed with chicken and ham in a bowl, offering a delicate and savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.