Zhejiang Hotel Garden Restaurant, Buffet, and Tea Bar
江浙菜 · ⭐ 4.2
No. 278, Sintai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 278, Sintai Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork in Pancake, Song's Fish Soup, Stir-fried Beef with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 278, Sintai Mountain Road
- Popular dishes: Dongpo Pork in Pancake, Song's Fish Soup, Stir-fried Beef with King Oyster Mushrooms, Hangzhou-style Braised Duck, Pian'er Chuan
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Dishes
Dongpo Pork in PancakeA fusion dish featuring slow-cooked pork belly served in a crispy bun with scallions and sauce, combining tender meat and savory flavor.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is made with duck meat slowly simmered in a rich sauce of Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old Hangzhou Braised DuckOld Hangzhou Braised Duck is a traditional Zhejiang dish made by marinating duck in soy sauce and yellow wine, then slowly braising until tender and flavorful.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Golden Osmanthus Lemon Yam with Hangzhou-style Braised DuckA fusion dish featuring tender yam, fresh lemon, and richly flavored Hangzhou-style braised duck, offering a balanced blend of textures and tastes.