Old Beijing Fried Sauce Noodles with Braised Chicken Rice (Xikeng Community Store)
小吃快餐 · ⭐ 3.4
Room 101, No. 19 Shachong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 19 Shachong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma and Pig Brain Soup, Fried Egg and Meat Sauce Noodles, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 19 Shachong Street
- Popular dishes: Ganoderma and Pig Brain Soup, Fried Egg and Meat Sauce Noodles, Fried Egg Luosifen, Pan-fried Dumplings, Beef Shank Noodle with Mixed Sauce
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Dishes
Ganoderma and Pig Brain SoupA nourishing Chinese soup made with pig brain, Tianma (Ganoderma), and herbs, known for its calming and brain-boosting properties.
Fried Egg and Meat Sauce NoodlesA hearty noodle dish featuring a savory meat and vegetable sauce, topped with a fried egg.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Shank Noodle with Mixed SauceBeef shank stewed until tender, served over handmade noodles with a rich mixed sauce.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Pork Trotter Noodles with SaucePork trotter and offal stewed in a rich sauce, served over noodles for a hearty, savory dish.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
Duck Leg Snail NoodlesDuck leg Luosifen features duck leg meat and Luosifen noodles, with the duck leg simmered until tender, then combined with soaked rice noodles and a special Luosifen broth, topped with pickled mustard greens, fried tofu skin, and peanuts.