Yueting Sushi (Nongyuan Road Store)
日料 · ⭐ 3.8
40 meters north of the intersection of Mingxiu West Road and Nongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Mingxiu West Road and Nongyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sushi, Squid Baby Sushi, Seaweed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.8
- Address: 40 meters north of the intersection of Mingxiu West Road and Nongyuan Road
- Popular dishes: Octopus Sushi, Squid Baby Sushi, Seaweed Sushi, 玉子寿司, Corn Salad
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Dishes
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
Squid Baby SushiFresh squid baby sushi made with seasoned rice and seaweed, offering a delicate, oceanic flavor.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料,搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形,铺在寿司饭上,再卷起或摆盘,有时会加入少量鱼籽或海苔装饰。
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Purple Sweet Potato Salad RollA refreshing roll made with purple sweet potato filling and fresh vegetables, wrapped in rice paper.
Cheese RollA dish featuring cheese as the main filling, wrapped in a thin dough or pastry and rolled, often baked or pan-fried for a crispy exterior and creamy interior.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.