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Chao Huang·Chao Shan Sand Pot Congee (Guangou Daguai Store)

小吃快餐 · ⭐ 3.7

Rongfeng 2008

Dishes

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  Lactic Acid Bacteria Whole Grain Cake

  Lactic acid bacteria mixed grain cake is made from various grains like cornmeal, millet, and oats, fermented with lactic acid bacteria, then steamed or baked into a soft, elastic texture.
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  Scallop, Shrimp & Oyster Congee

  Clam, shrimp, and oyster rice porridge made with rice as base, simmered with cleaned clams, fresh shrimp, and oysters to infuse rich flavors into the broth.
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  Steamed Cantonese Chicken Feet

  Hong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
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  Beef and Century Egg Porridge

  Beef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Cheesy Corn Bake

  Cheesy baked corn is made with sweet corn kernels mixed with cream, cheese, and a touch of seasoning, then baked in the oven until golden brown.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Fresh Shrimp and Fish Fillet Porridge

  Fish and shrimp congee made with fresh fish slices and shrimp, cooked slowly with rice until thick and smooth.

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