Yanbang Xiao Chu (Xipu Branch)
Sichuan cuisine · ⭐ 4.3
No. 118, No. 116, No. 114, No. 140-15, No. 140-14, No. 140-13, and No. 140-12, Shuangtie Road, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 118, No. 116, No. 114, No. 140-15, No. 140-14, No. 140-13, and No. 140-12, Shuangtie Road, Xipu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Double Crisp, Spicy Chilies with Clams, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 118, No. 116, No. 114, No. 140-15, No. 140-14, No. 140-13, and No. 140-12, Shuangtie Road, Xipu Town
- Popular dishes: Sizzling Double Crisp, Spicy Chilies with Clams, Brown Sugar Glutinous Rice Cake, Braised Chicken Feet with Taro, Lotus Root with Spicy Chicken
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Dishes
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Chilies with ClamsA spicy Sichuan-style dish featuring fresh clams stir-fried with chili peppers, garlic, and ginger for a bold, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Chicken Feet with TaroA Sichuan dish featuring tender chicken feet and soft taro, slow-cooked in a spicy sauce with fermented bean paste and chili.
Lotus Root with Spicy ChickenA creative fusion dish featuring tender chicken and crisp lotus root, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed in a small pot with vegetables and spices, delivering a rich, spicy flavor.