Home-style Dumplings & Dumpling Wrappers
小吃快餐 · ⭐ 3.5
No. 102, Building 45, Phase I, Wanlong Lishui Bay, Chaofan Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 45, Phase I, Wanlong Lishui Bay, Chaofan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Noodle with Sauce, Cold Noodles Salad, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Building 45, Phase I, Wanlong Lishui Bay, Chaofan Avenue
- Popular dishes: Northeastern Noodle with Sauce, Cold Noodles Salad, Kung Pao Chicken, Stewed Pork Ribs with Potatoes and Green Beans, Pork Rib Rice
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Dishes
Northeastern Noodle with SauceNortheastern scrambled egg and meat noodles is a traditional noodle dish primarily made with noodles, pork, and eggs. To prepare it, first fry diced pork until cooked, then add ingredients such as yellow chives and wood ear mushrooms, and season with soy sauce and salt to create the sauce. After boiling the noodles, pour the sauce over them to serve.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Pork Ribs with Potatoes and Green BeansStewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Sautéed Pork with Sauce over RiceA classic Northeast Chinese dish featuring fried pork slices stir-fried with vegetables and served over rice, seasoned with a sweet and sour sauce.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Tomato NoodlesBeef brisket tomato noodles feature tender beef simmered in a rich tomato sauce, served over noodles for a savory and tangy dish.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.