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Yuehu Cui No.1 (The Bund Nanjing East Road Store)

江浙菜 · ⭐ 4.0

3rd Floor, No. 1 Huaihai Middle Road

Dishes

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  Eight-Year-aged Shaoxing Chicken

  Eight-Year-aged Shaoxing Chicken is made with premium chicken and aged Shaoxing wine, slowly simmered to create a rich, flavorful dish with tender meat and deep aroma.
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  Pan-fried Pork Liver

  Nanjian pig liver is a Chinese dish featuring pig liver as the main ingredient, sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions for a crisp texture. The key is precise heat control to keep the liver tender.
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  Pumpkin Wine Rice Balls

  A sweet dessert made with pumpkin puree and glutinous rice balls, simmered in rice wine for a soft, sweet, and subtly alcoholic flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Almond Mushroom Steak Cubes

  Almond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Osmanthus-Smoked Spanish Mackerel

  This dish features fresh Spanish mackerel smoked with osmanthus flowers, resulting in a delicate, fragrant flavor and tender texture.
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  Seafood Noodle Dumplings Soup

  A savory soup featuring fresh seafood like shrimp, squid, and clams, served with handmade noodle dumplings for a hearty and flavorful meal.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Flower-Opening Prosperity Steamed Spanish Mackerel

  Steamed Spanish mackerel with egg white and ham strips arranged to resemble blooming flowers, symbolizing prosperity and good fortune. Tender and delicately flavored.
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  Grape Pumpkin Lily

  A sweet and healthy dish made with pumpkin, lily, and grapes, gently mixed for a delicate flavor.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.

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