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Yun Jing Si Ji Chu Yue Creative Cuisine · Roasted Duck (Baiziwan Branch)

特色菜 · ⭐ 4.8

No. 82, Jin Chang'an Building, Dongsihuan Middle Road (adjacent to the west-side ground parking lot; main entrance faces the elevated bridge)

Dishes

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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Kung Fu Longjing Crystal Shrimp

  This dish features fresh shrimp as the main ingredient, wrapped in a transparent layer made from Longjing tea and crystal powder. The shrimp is marinated and stir-fried with soaked Longjing tea leaves, then coated in a starch-water mixture and deep-fried until golden and crispy, creating a translucent, tender, and smooth texture.
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  Creamy Black Pepper Baked Lobster

  Lobster is prepared and mixed with creamy black pepper sauce, then baked in the oven. Main ingredients include fresh lobster, cream, and black pepper. Baking makes the lobster tender and the sauce rich.
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  Slow-cooked beef brisket

  Beef brisket is cubed and simmered in a clay pot with scallions, ginger, garlic, and seasonings until tender and flavorful, with a thickened broth.
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  Cherry Shrimp with Abalone Celery

  Cherry shrimp with abalone celery is a dish made with fresh cherry shrimp and abalone celery, mixed with seasonings. The main ingredients include cherry shrimp, abalone celery, garlic, and sesame oil, with a fresh and crisp taste.
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  Seafood Eggplant Noodles

  Seafood eggplant noodles feature eggplant strips stir-fried or pan-fried, then combined with shrimp and squid, cooked with noodles and seasoned with soy sauce, garlic, and green onions.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  Delicious Ginger Scallion Baked Lobster

  Lobster is grilled with ginger slices and scallions to enhance its freshness, resulting in firmer meat and richer flavor.
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  Crispy Fresh Tofu

  Crispy fresh tofu is a Chinese dish made with fresh tofu, featuring a crispy exterior and soft interior. The tofu is fried until the outer layer turns golden and crispy, then served with sauce or directly.
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  Lime-flavored Jellyfish Heads

  Jellyfish head is sliced after processing and mixed with lime juice, garlic, chili, cilantro, and other seasonings. Main ingredients are jellyfish head and lime; method is cold mixing.
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  Fragrant Mao Xue Wang

  Spicy Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻酱 (mala) broth, finished with Sichuan peppercorns and chili for rich aroma.
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  Chicken with Mushrooms and Pomegranate

  Xianggu Mushroom Pomegranate Chicken is made with chicken as the main ingredient, combined with mushrooms and pomegranate seeds. Chicken pieces are stewed with mushrooms, then pomegranate seeds are added for texture and color, creating a richly layered dish.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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