Shanghai Chicken Juice Bun (Xiaogang Zhongma Road Branch)
小吃快餐 · ⭐ 3.9
Unit 101, No. 284 Changgang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 284 Changgang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens, Carrot Noodle Dumplings, Spicy Beef Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 101, No. 284 Changgang East Road
- Popular dishes: Preserved Mustard Greens, Carrot Noodle Dumplings, Spicy Beef Dumpling, Fermented Mustard Greens Bao, Leek and Vermicelli Dumplings
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Dishes
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Carrot Noodle DumplingsA dish made by wrapping shredded carrots in dough and steaming it, resulting in a light and nutritious snack.
Spicy Beef DumplingA savory dumpling filled with spiced beef and steamed to perfection, offering a rich, spicy flavor.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Beef StewSpicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.
Spicy Pickled Vegetable DumplingsSpicy pickled vegetable dumplings made with fermented vegetables, chili, and garlic, steamed in a thin dough wrapper for a tangy and fiery flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Juice BunA steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.