Wuding People Wild Mushroom Hot Pot
Hot pot · ⭐ 3.8
No. 612, Xiao Kang Avenue, opposite Langyue Bay
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612, Xiao Kang Avenue, opposite Langyue Bay. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Chili Beef Liver, Fresh Vegetables, Fresh Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 612, Xiao Kang Avenue, opposite Langyue Bay
- Popular dishes: Dry Chili Beef Liver, Fresh Vegetables, Fresh Wild Mushrooms, Braised Pork with Mixed Mushrooms, Mushroom Hot Pot
China trip · China travel
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Dishes
Dry Chili Beef LiverA Sichuan dish made with fresh beef liver stir-fried with dried chili and garlic, offering a rich, spicy flavor.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Fresh Wild MushroomsFresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve their natural flavor and nutrition, offering a crisp and refreshing taste.
Braised Pork with Mixed MushroomsA Chinese dish combining braised pork belly with a variety of fresh mushrooms, seasoned with soy sauce and sugar for a rich, savory flavor.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.