All-People Stone Pot Chicken (Dongshang Store)
其他美食 · ⭐ 3.8
No. 265 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Zhongshan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Dried Green Beans, Signature Fresh Chicken Pot, Small Pot Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: No. 265 Zhongshan East Road
- Popular dishes: Homestyle Dried Green Beans, Signature Fresh Chicken Pot, Small Pot Pork Rib Stew, Oilseed lettuce, Guoyang Tribute Vegetable
China trip · China travel
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Signature Fresh Chicken PotA signature dish featuring fresh chicken and vegetables simmered in a savory sauce, delivering rich flavor and tender meat.
Small Pot Pork Rib StewA hearty stew made with pork ribs and vegetables, slow-cooked in a small pot for rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Guoyang Tribute VegetableGuoyang贡菜 is made from fresh mustard greens through pickling and sun-drying. Main ingredient is mustard greens, processed by washing, slicing, salting, and drying to form a yellow-green, flexible dried vegetable.
Stone Pot Fish Small PotStoneware fish stew is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and bean sprouts, slow-cooked in a stoneware pot. The marinated fish and vegetables are simmered in broth or water to absorb rich flavors.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Blueberry JuiceFresh blueberries are blended and strained to make a naturally sweet and tangy juice, perfect as a healthy drink.
Fresh Orange JuiceFresh orange juice made by squeezing fresh oranges, retaining pulp and natural vitamin C, offering a refreshing and naturally sweet-tart flavor.
Celery and OnionA refreshing cold dish made with celery and onion, lightly dressed with salt, sugar, and vinegar for a crisp and clean flavor.