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Starbucks Reserve (Changzhou Modern Media Center)

咖啡 · ⭐ 4.5

龙锦路1590号

Dishes

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  Christmas Swiss Roll

  Christmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
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  Rich Chocolate Muffin with Mushroom Top

  A mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Oat Milk

  Oat milk is a plant-based beverage made by soaking, grinding, filtering, and sterilizing oats. Main ingredients are oats and water, with some products containing small amounts of stabilizers or sweeteners to enhance taste and texture.
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  Classic Pour-Over

  Classic pour-over is a coffee beverage made from fresh beans using manual drip filtration. Key ingredients are ground coffee and hot water, slowly poured over the grounds to naturally drip into a container, preserving the coffee's original flavor and aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Siphon Brew Coffee

  A coffee brewed using a siphon brewer, where water is heated to extract flavor from ground coffee, resulting in a clean and aromatic cup.
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  Arabica Coffee Beans

  Arabica coffee beans are the primary ingredient for making coffee, selected from the fruit of the Arabica tree. After harvesting, processing includes removing pulp, fermenting, washing, drying, and hulling. The beans are oval-shaped, ranging from green to light brown, with a delicate flavor featuring fruity acidity and floral notes, ideal for pour-over or drip brewing.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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