Xiao Huang Cai Guan
其他美食 · ⭐ 4.2
No. 39-9, Sanyanqiao North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 39-9, Sanyanqiao North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Bent Bone Stewed Lotus Root Soup, Olive and Pork Minced String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.2
- Address: No. 39-9, Sanyanqiao North Road
- Popular dishes: Cucumber Salad, Bent Bone Stewed Lotus Root Soup, Olive and Pork Minced String Beans, Tomato Beef Stew, Steamed Pork Ribs with Glutinous Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladA refreshing Chinese cold dish made with fresh lettuce, seasoned with garlic, sesame oil, vinegar, and a touch of salt for a crisp and light flavor.
Bent Bone Stewed Lotus Root SoupBent Bone Stewed Lotus Root Soup is a soup made with pork ribs and lotus root, slowly stewed. The broth is clear, with a fresh and rich flavor, featuring the aroma of meat and the fragrance of lotus root.
Olive and Pork Minced String BeansStir-fried string beans with olive sauce and minced pork, a savory and satisfying dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Pickled Bean Stewed Beef TendonsPickled bean stewed beef tendons is a traditional Chinese dish made with pickled beans and beef tendons, cooked by stewing. The beef tendons are soft and tender, and the pickled beans add a salty and fragrant flavor.
Wild Mushroom and Dumpling SoupA delicate soup featuring wild mushrooms and tender dumplings, simmered in clear broth for a fresh, savory taste.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Braised Duck Feet with Yellow CroakerBraised duck feet with yellow croaker is a Chinese stew dish made with duck feet and yellow croaker, cooked together with seasonings over low heat to absorb the broth, resulting in a delicious flavor.
Black Pepper Steak on Iron PlateBlack pepper iron plate beef is a dish made with beef and vegetables like green and red peppers, cooked quickly on a hot iron plate. The beef slices are marinated and stir-fried with vegetables to retain tenderness and absorb black pepper aroma.