Hai Xian Hui Seafood & BBQ Buffet
自助餐 · ⭐ 3.6
200 meters southwest of the intersection of Heping North Road and Ruicheng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of the intersection of Heping North Road and Ruicheng Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sweet Shrimp, Lucky Crab, Marinated Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 自助餐
- Rating: 3.6
- Address: 200 meters southwest of the intersection of Heping North Road and Ruicheng Street
- Popular dishes: Arctic Sweet Shrimp, Lucky Crab, Marinated Seafood, Hot Pot and Grilled Meat Combo, Beef
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Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Lucky CrabA dish made with fresh crabs steamed or braised in a savory sauce, symbolizing prosperity and good luck.
Marinated SeafoodLaozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
Hot Pot and Grilled Meat ComboA fusion dish combining hot pot and grilled meat, using a dual-sided stove—one side for simmering broth, the other for grilling beef or lamb, offering rich flavors and fresh ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Homemade Ice JellyHomemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
Partial Dessert SnacksPartial dessert snacks are made from various sweet ingredients such as glutinous rice, red beans, coconut milk, and sugar, typically steamed or boiled. They have a soft, sticky, and sweet texture, commonly enjoyed as after-meal treats or tea snacks.