Memory Home-style Dishes
Home-style Chinese cuisine · ⭐
Shop No. 5, No. 2047 Yunjiang Avenue, Shuangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, No. 2047 Yunjiang Avenue, Shuangjiang Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Fortune Meatballs Soup, Pickled Chili Stir-fried Lamb Brain, Potato Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: Shop No. 5, No. 2047 Yunjiang Avenue, Shuangjiang Subdistrict
- Popular dishes: Four Fortune Meatballs Soup, Pickled Chili Stir-fried Lamb Brain, Potato Fried Rice, Scrambled Eggs with Onions, Stir-Fried Water Spinach
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Dishes
Four Fortune Meatballs SoupA traditional Chinese dish made with seasoned pork meatballs simmered in a clear broth, often served with vegetables like mushrooms and carrots for a savory and nourishing meal.
Pickled Chili Stir-fried Lamb BrainA spicy Sichuan dish featuring lamb brain stir-fried with pickled chili, garlic, and ginger, offering a rich, tangy, and savory flavor.
Potato Fried RiceA hearty dish made by stir-frying potatoes with rice and seasonings, resulting in a savory and satisfying meal.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Stir-Fried Water SpinachStir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
Braised Spanish MackerelA Cantonese dish featuring Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
Old Fried Sauce NoodlesA classic Chinese noodle dish made with hand-pulled noodles stir-fried in a rich, savory sauce of minced meat and fermented bean paste, often served with fresh vegetables.
Minced Pork Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
腊肉茶树菇腊肉茶树菇是一道以腊肉和茶树菇为主要食材的菜肴。腊肉切片备用，茶树菇洗净去蒂后泡发，两者一同炒制，加入适量调味料，炒至腊肉出油、茶树菇软嫩即可。
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy Crawfish TailsSpicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.