阳光烤吧·小龙虾·烤鱼·牛蛙(通阳路店)
Barbecue · ⭐ 4.5
No. 355 Tongyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Tongyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dry Jumping Frog, Signature Jumping Frog, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 355 Tongyang Road
- Popular dishes: Signature Dry Jumping Frog, Signature Jumping Frog, Sea Urchin, Grilled Oysters, Grilled Wagyu Beef Skewers
China trip · China travel
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Dishes
Signature Dry Jumping FrogSignature dry jumping frog is a Sichuan dish made with frogs, marinated and deep-fried. The outer layer is crispy, the inside is tender, and it is seasoned with special seasoning for rich flavor.
Signature Jumping FrogA spicy stir-fry dish made with fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly delicious flavor.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Wagyu Beef SkewersGrilled Wagyu beef skewers made from premium marbled beef, seasoned and grilled to perfection for a tender, flavorful bite.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Secret Recipe CrawfishFresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Catfish Grilled FishA dish featuring fresh catfish grilled with vegetables and spicy sauce, resulting in a flavorful and aromatic meal.
Fresh LobsterFresh lobster cooked by steaming or blanching to preserve its natural flavor, with tender and juicy meat served with ginger vinegar or garlic butter sauce.
Wheat-Scented Chicken WingsFresh chicken wings marinated in wheat-flavored seasoning and deep-fried to golden crispiness, offering a savory and aromatic taste.