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Yan Chu Private Kitchen · Sour Fish · Roast Fish (Xinglanhui Store)

Home-style Chinese cuisine · ⭐ 4.2

No. 9 Nanxieyu Street, Phoenix New World, Unit 39-107

Dishes

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  Yan's Secret-Recipe Grilled Fish

  Fresh grass carp is marinated and grilled with special spices and secret sauce, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Signature Quail

  Specialty quail is a dish featuring quail as the main ingredient, typically marinated and then fried or braised to achieve a crispy skin and tender meat. Small in size, quail is rich in protein and often seasoned with scallions, ginger, garlic, and sometimes soy sauce, cooking wine, and sugar for a richer flavor.
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  Zangshu Lamb

  Authentic Zangshu lamb features tender mutton slow-cooked with secret spices, resulting in rich flavor and a smooth texture.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Golden Soup Signature Broth

  A rich, golden broth made from slow-cooked chicken and pork bones, blended with pumpkin puree and secret seasoning for a savory, aromatic base perfect for hot pot.
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  Golden Tomato Swan

  Golden tomato swan features fresh tomatoes and broth as base, paired with dual ingredients, cooked by stewing and slow simmering, resulting in a golden, translucent soup with rich, sweet-and-sour flavor and layered texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Yuan Yang Golden Soup

  A fusion dish featuring clear broth and spicy red broth in one pot, served with fish slices, mushrooms, and vegetables, gently simmered for rich flavor.

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