Wafu Donburi (Hongyuan Food Street Branch)
日料 · ⭐ 3.6
Stall 12, Unit 01, Basement Level, Building B, No. 1110 Huinan Street, Banbidian Village, Gaobeidian Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 12, Unit 01, Basement Level, Building B, No. 1110 Huinan Street, Banbidian Village, Gaobeidian Township. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Sauce, Delicious Pork Cutlet, Kimchi Braised Pork Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Stall 12, Unit 01, Basement Level, Building B, No. 1110 Huinan Street, Banbidian Village, Gaobeidian Township
- Popular dishes: Spicy Beef Sauce, Delicious Pork Cutlet, Kimchi Braised Pork Bowl, Hot Spring Egg and Pork Rice Bowl, Spicy Cumin Beef & Crawfish Rice Platter
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Dishes
Spicy Beef SauceSpicy beef sauce made with minced beef stir-fried with doubanjiang, garlic, ginger, scallions, and seasonings like soy sauce, sugar, and cooking wine until tender and thickened.
Delicious Pork CutletGood Taste Pork Cutlet is a dish primarily made with pork tenderloin. After marinating, it is coated with starch or flour and deep-fried until crispy on the outside and tender on the inside. During preparation, seasonings such as salt, soy sauce, and cooking wine are typically added to the marinade to enhance flavor.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Spicy Cumin Beef & Crawfish Rice PlatterBeef and crayfish stir-fried with spicy cumin, served mixed with rice. Main ingredients: beef, crayfish, onion, green pepper, garlic, ginger, and cumin powder. High-heat quick stir-fry for rich flavor.
Eggplant and Pork Donburi with Fish-Flavored SauceFish-flavored eggplant with pork donburi uses eggplant and pork belly as main ingredients. Eggplant strips are fried or pan-fried, then stir-fried with cooked pork belly and seasoned with fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, chili, and doubanjiang). The dish is served over rice in a donburi bowl.
Spicy Mapo Tofu and Pork Rice BowlMapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.
Mapo Tofu and Beef Rice PlatterMapo Tofu Beef Platter Rice features tender tofu and beef, stir-fried together with fermented bean paste, Sichuan peppercorns, garlic, and ginger, then served over rice. Lean beef ensures a smooth texture, while the tofu absorbs the rich flavors.
Spicy Mushroom Beef Rice PlatterSliced beef stir-fried with various mushrooms like shiitake, enoki, and king oyster, seasoned with spicy chili sauce, then mixed with rice.