Lao Pang Skewers (Hanyu Golden Valley Branch)
Barbecue · ⭐ 4.7
Room 101, Comprehensive Building, Plot A8, Hanyu Financial Business Center, No. 7000, Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Comprehensive Building, Plot A8, Hanyu Financial Business Center, No. 7000, Jingshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Lamb Skewers, Pork Tetra, Charcoal-Roasted Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.7
- Address: Room 101, Comprehensive Building, Plot A8, Hanyu Financial Business Center, No. 7000, Jingshi Road
- Popular dishes: Champion Lamb Skewers, Pork Tetra, Charcoal-Roasted Cabbage, Grilled Oysters, Steak Skewers
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Dishes
Champion Lamb SkewersPremium lamb ribs marinated and grilled on skewers, served with a special sauce for rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Roasted CabbageA healthy dish made by grilling fresh cabbage over charcoal until the edges are slightly charred and the inside is tender, preserving its natural flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Steak SkewersBeef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Anshan Pork Skin DishA traditional Northeast Chinese dish made from pork skin, slow-cooked to a rich, tender texture with savory flavor.
Korean Grilled and Pan-Fried North Korean FishKorean grilled and pan-fried North Korean fish made with North Korean fish, marinated and cooked by grilling and frying. Features crispy skin and tender flesh. Main ingredients include North Korean fish, minced garlic, ginger slices, soy sauce, and chili paste.
Sweet Roasted BreadSweet baked bread made with flour, sugar, butter, and eggs, kneaded, fermented, then baked until golden. Crispy outside, soft inside, with a sweet and creamy flavor.