Love Pot Three Sauce Stew (Yishi Wanxiang Branch)
Hot pot · ⭐ 4.2
C33, 1st Floor, Yishi Wanxiang Food Court, Jianghan Road Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at C33, 1st Floor, Yishi Wanxiang Food Court, Jianghan Road Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Sauce Prawn Stew Pot, Filled Fish Balls, Tender Chicken Three-Sauce Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: C33, 1st Floor, Yishi Wanxiang Food Court, Jianghan Road Pedestrian Street
- Popular dishes: Three-Sauce Prawn Stew Pot, Filled Fish Balls, Tender Chicken Three-Sauce Stew, Xiaoi Pepper Stir-Fried Pork, Beef Tripe
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Dishes
Three-Sauce Prawn Stew PotFresh prawns and vegetables are simmered in a pot with a blend of three signature sauces—sweet chili, garlic, and fermented bean paste—for a rich, savory flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Tender Chicken Three-Sauce StewTender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
Xiaoi Pepper Stir-Fried PorkXiaoi Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers, stir-fried quickly after slicing the pork, with a fresh and slightly spicy taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Glutinous Rice Chicken Claw Three-Sauce Braised PotGlutinous rice chicken claw three-sauce braised pot is made with chicken claws, glutinous rice, and three special sauces. The chicken claws are soft and flavorful, while the glutinous rice absorbs the rich sauce aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Sichuan Pickled Cabbage FishCrispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.- Squid Three-Sauce StewA flavorful stew featuring squid and vegetables simmered in a blend of three sauces—soy, garlic, and chili—creating a rich, savory dish.
Tender Frog with Three Sauces StewTender Frog with Three Sauces Stew is a Chinese dish made with fresh frog meat and three special sauces simmered slowly. The frog meat is tender and flavorful, with rich and savory sauce.- Chicken Claw Stew PotA dish featuring chicken claws simmered with vegetables and spices in a pot, resulting in tender, flavorful meat.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.