Qianjiang Fish Village (Yiqiao Branch)
江浙菜 · ⭐ 4.8
Building 21, Dongfang Culture Park Pedestrian Street, Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 21, Dongfang Culture Park Pedestrian Street, Shidai Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Salt-Roasted Whole Bass, Torn by Hand, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Building 21, Dongfang Culture Park Pedestrian Street, Shidai Avenue
- Popular dishes: Homestyle Boiled Chicken, Salt-Roasted Whole Bass, Torn by Hand, Stir-fried Crab with Rice Noodles, Spring Water Beef Shank, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Salt-Roasted Whole Bass, Torn by HandA dish featuring fresh bass fish roasted in coarse salt and torn by hand, resulting in tender, savory meat with a distinctive salty flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Spring Water Beef ShankA tender beef shank dish slow-cooked in spring water, resulting in a rich, savory flavor and melt-in-your-mouth texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fisherman's Dongpo ChickenA flavorful chicken dish made with soy sauce, wine, and sugar, slow-cooked to tender perfection, reflecting both Dongpo cooking tradition and coastal fishing culture.
Fish Head Royal 1A dish made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a rich, creamy broth with a savory flavor.
Ham Bamboo Shoot Duck StewA hearty stew made with duck, ham, and bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
Crispy Rice and Dalian AbaloneA refined Cantonese dish featuring fresh Dalian abalone paired with crispy rice, slow-cooked in a special sauce for a tender, flavorful experience.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.