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Kou Kou Xiang Fish Farm (Guangya Plaza Branch)

Sichuan cuisine · ⭐ 4.3

Unit 04, 1st Floor, Building 4, Guanya Plaza, No. 268, Bayiqi North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
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  Sichuan-style Boiled Intestines and Live Fish

  A Sichuan-style dish combining boiled intestines and live fish, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Crispy Fish, Beef, and Intestine Mixed Hot Pot

  Crispy fish slices, beef slices, and fatty intestines are stir-fried or deep-fried, then simmered in a spicy broth. The dish features a rich, aromatic flavor with a satisfying crunch and tender texture.
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  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
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  Scallion Oil Pork Sausage

  A Chinese dish made with pork intestines stuffed with seasoned meat, steamed and topped with a fragrant scallion oil sauce.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Sour Cabbage Live Fish

  A dish made with fresh fish and sour cabbage, simmered in a spicy and tangy broth. The fish is tender and the cabbage adds a refreshing acidity.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Pepper Crispy Fish Pot

  Fresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.

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