赵美丽重庆火锅(高新万达店)
Hot pot · ⭐ 4.8
Shop No. 882, 1st Floor, Building 3, Wanda Huafu Phase I, No. 778 Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 882, 1st Floor, Building 3, Wanda Huafu Phase I, No. 778 Yingxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Roll, Cold Pot Blood, Braised Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 882, 1st Floor, Building 3, Wanda Huafu Phase I, No. 778 Yingxiu Road
- Popular dishes: Premium Beef Roll, Cold Pot Blood, Braised Tender Beef, Braised Chicken Feet, Mushroom and Shrimp Dumplings
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Dishes
Premium Beef RollA dish of beef rolls made by wrapping beef slices around vegetables or fillings, commonly including beef, carrots, cucumbers, and vermicelli. The beef slices are flattened, filled, rolled, then steamed or pan-fried until cooked through.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Braised Tender BeefBraised beef tendon is a dish made primarily from beef shank, simmered slowly in a secret sauce until tender and flavorful, resulting in a soft, delicate texture. Common spices include star anise, cassia bark, and bay leaves.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Tender BeefA dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Fried Bean Curd with BubblesA spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
Crispy Fried Frog LegsCrispy fried frog legs are made from frogs, marinated and deep-fried until golden and crispy outside, tender inside.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Sweet Rice Wine Tofu PuddingSweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.