Ba Bi Wu Burger & Fried Chicken (Juxi Store)
小吃快餐 · ⭐ 3.7
No. 8, Shizi West Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shizi West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Thigh, Flower-shaped Pork Sausage, Signature Whole Chicken Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Shizi West Street
- Popular dishes: Original Flavor Chicken Thigh, Flower-shaped Pork Sausage, Signature Whole Chicken Meal, Boneless Chicken Strips, Plum-Brined Pork Rice Bowl
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Dishes
Original Flavor Chicken ThighFresh chicken thighs marinated and roasted to perfection, offering a crispy skin and tender, juicy meat with natural flavor.
Flower-shaped Pork SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
Signature Whole Chicken MealWhole chicken marinated, steamed, and served with seasonal vegetables and rice. Tender meat, rich aroma, balanced flavor and nutrition.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Plum-Brined Pork Rice BowlA savory dish featuring slow-cooked pork belly and pickled plum vegetables, served over steamed rice.
Seaweed-flavored Meat StickMade from pork or beef, marinated and cut into strips, then coated with seaweed powder and baked or fried. Crispy texture with a savory, umami-rich seaweed flavor.
Beef BurgerBeef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
Special Selection SnacksA variety of classic Chinese snacks such as fried spring rolls, braised meat platter, and pan-fried dumplings, made with fresh ingredients and traditional methods.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Skin Original Flavor Large Chicken LegLarge chicken leg made from premium meat, marinated and roasted to perfection, with a crispy outer layer and juicy interior, preserving the original chicken flavor.
Mango Black TeaMango black tea is made with fresh mango and black tea. Cut mango into pieces, mix with brewed tea, add ice or sugar to taste. Blend mashed or diced mango with cooled tea; optionally add milk or coconut milk for a creamy version.
Large Chicken Leg RiceA hearty dish featuring a large chicken leg, grilled to perfection and served over steamed rice with vegetables.
Crispy Fried King Oyster MushroomCrispy fried king oyster mushrooms, marinated and lightly battered, deliver a satisfying crunch and savory flavor.
Green Pomelo JuiceMade from fresh green pomelo, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.