Memory Workshop (Ronghui Branch)
小吃快餐 · ⭐ 3.8
Southeast side of the intersection of Huiji Road and Huibin 2nd Road, Ronghui Peninsula Phase 5, Banan District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of the intersection of Huiji Road and Huibin 2nd Road, Ronghui Peninsula Phase 5, Banan District, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Handmade Old-Style White Steamed Bun, Handmade Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast side of the intersection of Huiji Road and Huibin 2nd Road, Ronghui Peninsula Phase 5, Banan District, Chongqing
- Popular dishes: Mixed Grain Porridge, Handmade Old-Style White Steamed Bun, Handmade Old Dough Steamed Bun, Seasonal Vegetable Rice Porridge, Sweet Heart Bun
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Handmade Old-Style White Steamed BunMade with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
Handmade Old Dough Steamed BunMade with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
Seasonal Vegetable Rice PorridgeA comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
Sweet Heart BunA Chinese dessert made with glutinous rice flour skin and sweet filling, steamed to a soft, chewy texture with a gooey center.
Vegetable DumplingsVegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
Vegetable Dumplings (Half Tray)A traditional Chinese dim sum dish made with a variety of fresh vegetables wrapped in thin dough and steamed, offering a light and healthy flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Inherited Recipe Braised Pork BunA steamed bun filled with slow-braised pork, made using a traditional recipe passed down through generations.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Longjing Soy MilkA traditional Chinese beverage made by infusing soy milk with premium Longjing tea, offering a smooth and fragrant taste.