Qiaowei Sichuan Cuisine (Aiqinhai Branch)
Sichuan cuisine · ⭐ 3.4
Nos. 82 and 84 Beihai Road (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82 and 84 Beihai Road (Self-declared). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards with Orange Flavor Chicken Wings Combo, Dry Pot Shrimp and Bullfrog Platter, Dry Pot Chicken and Rabbit Combination.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 82 and 84 Beihai Road (Self-declared)
- Popular dishes: Dry Pot Chicken Gizzards with Orange Flavor Chicken Wings Combo, Dry Pot Shrimp and Bullfrog Platter, Dry Pot Chicken and Rabbit Combination, 杏鲍鱼菇炒肉片, Stir-fried Baby Bok Choy
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Dishes
Dry Pot Chicken Gizzards with Orange Flavor Chicken Wings ComboChicken gizzards and orange-flavored chicken wings stir-fried in a dry pot with green and red peppers, onions, and other ingredients, delivering a spicy, savory, tender, and crispy texture.
Dry Pot Shrimp and Bullfrog PlatterFresh large shrimp and bullfrog are stir-fried at high heat with dried chilies and Sichuan pepper, creating a rich, spicy and numbing flavor.
Dry Pot Chicken and Rabbit CombinationDry Pot Chicken and Rabbit Combination is a Chinese dish made with chicken and rabbit as main ingredients, cooked in a dry pot. Chicken and rabbit are cut into pieces and stir-fried with chili, Sichuan pepper and other seasonings, resulting in a fragrant and slightly spicy taste.
杏鲍鱼菇炒肉片杏鲍菇切片与猪肉片一同炒制，加入葱姜蒜等调料，以热油爆香后翻炒均匀，使肉片嫩滑、杏鲍菇吸味入味。
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Bitter Melon with Pork SlicesA Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.