Xuanwei People's Home
地方菜 · ⭐ 3.6
No. 208, Shadi Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Shadi Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Stir-fried Taro Slices, Pickled Chili Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 208, Shadi Village
- Popular dishes: Xuanwei Stir-Fried Pork, Stir-fried Taro Slices, Pickled Chili Beef Slices, Fried Stone Fish, Stir-Fried Bitter Melon
China trip · China travel
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-fried Taro SlicesA stir-fried dish made with taro slices, often cooked quickly with vegetables and seasonings for a crisp texture and savory flavor.
Pickled Chili Beef SlicesA spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
Fried Stone FishA dish made by frying fresh fish coated in starch until crispy, with a savory and tender texture.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Celery and Beef MincedA Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper with Preserved MeatA classic Chinese home-style dish featuring green peppers and preserved meats like cured pork or sausage, stir-fried or steamed to bring out savory flavors.