Close

Chuan-Yu Tribe · Chongqing Hot Pot (Daguan Yuan Branch)

Hot pot · ⭐ 4.7

No. 296 Xingning Middle Road, Daguanyuan, 1st Floor, Units A1-01 to A1-04

Dishes

• 

  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
• 

  Winter Melon with Camellia

  Winter Melon Camellia is a refreshing beverage made primarily from winter melon, carefully brewed with camellia flowers. Thin slices of winter melon are boiled together with camellia flowers until the aroma fills the air and the melon becomes translucent. This drink not only offers a crisp taste but also provides certain health benefits.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Hawthorn Berry Ice Slush

  A chilled slush made from hawthorn and mixed berries, processed through freezing grinding for a refreshing, tangy-sweet taste, rich in vitamin C with no added sugar.
• 

  Sichuan-Chongqing Beef Tripe

  A classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
• 

  Sichuan-Chongqing Crisp Tripe

  A classic Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and numbing heat.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Handmade Spicy Beef

  Handmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
• 

  Houttu Tea with Lemon

  Bamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
• 

  Premium Pork Belly

  Premium pork belly marinated and slowly braised to perfection, tender and rich in flavor.
• 

  Raw Duck Intestine King

  A Sichuan dish featuring fresh duck intestines marinated in a secret sauce and served raw, offering a crisp texture and bold spicy flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Guizhou Wild Mushroom and Preserved Meat Fried Rice

  Guizhou wild mushrooms and preserved meat fried rice is made with fresh wild mushrooms and preserved pork, stir-fried with rice. The mushrooms are sourced from the mountainous regions of Guizhou, offering rich flavor; the preserved meat adds savory depth, blending perfectly with the rice for a fragrant, hearty dish.
• 

  Chongqing Nine-Grid Hot Pot (Spicy)

  A spicy hot pot dish from Chongqing featuring a rich, numbing broth and assorted meats and vegetables cooked in nine separate compartments.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Mango Glutinous Rice Ice Slush

  Made from fresh mango and glutinous rice, frozen and blended into a smooth slush. Creamy texture with rich mango aroma and the soft, chewy quality of glutinous rice.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Spicy Bone Soup Yinyang Hot Pot

  A dual-bowl hot pot featuring a savory bone broth and spicy red broth, served with meats, vegetables, and tofu for a bold, satisfying meal.

Reviews