San Pin Wei Charcoal-Fired Offal Pot · Iron Plate Stir-Fry
Cantonese cuisine · ⭐ 3.7
No. 106 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Yongping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood and Offal Hot Pot, Sichuan-style Spicy Beef Offal Stew, Grilled Fish on Paper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 106 Yongping Road
- Popular dishes: Tom Yum Seafood and Offal Hot Pot, Sichuan-style Spicy Beef Offal Stew, Grilled Fish on Paper, Iron Plate Beef Intestine, Sizzling Beef Steak
China trip · China travel
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Dishes
Tom Yum Seafood and Offal Hot PotA Thai-style hot pot featuring seafood and offal simmered in a spicy-sour broth with lemongrass, kaffir lime leaves, and chili.
Sichuan-style Spicy Beef Offal StewA spicy stew made with beef offal and Sichuan spices, slow-cooked to perfection.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Iron Plate Beef IntestineA dish featuring beef tripe stir-fried on a hot iron plate, known for its tender yet chewy texture and savory flavor.
Sizzling Beef SteakHibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Grilled Chicken WingsSizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.