Close

Liu Lao Si Guagua Hot Pot

Hot pot · ⭐ 4.2

Shop 120, 1st Floor, Building A, Shanghe Financial Center, Caihong Road

Dishes

• 

  Premium Beef Top Blade

  A premium beef cut from the top blade, known for its tenderness and rich flavor, typically prepared by marinating and slow-cooking or grilling.
• 

  Sichuan Weiyi

  A Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
• 

  Torn Fresh Beef Tripe

  Fresh beef tripe is shredded and briefly blanched, then tossed with garlic, cilantro, chili oil, and other seasonings. Crisp and tender with a fresh, natural flavor.
• 

  Fresh Beef Tripe

  Fresh beef tripe, cleaned and blanched quickly to retain crispness, served with a spicy dipping sauce or numbing broth—classic Sichuan-style dish.
• 

  Haidilao Cheese Fish Fillet

  Fresh fish fillet coated in batter and deep-fried, served with a rich cheese sauce—crispy outside, tender inside, with a creamy cheesy flavor.
• 

  Stewed Wide Vermicelli

  A dish made by quickly boiling wide vermicelli noodles and serving them with dipping sauces, popular in Northeast China.
• 

  Stewed Vermicelli

  A dish made by quickly boiling vermicelli with vegetables and meat in a hot pot, known for its smooth texture and mild flavor.
• 

  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
• 

  Crispy Duck Intestines

  Refreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
• 

  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
• 

  Quick Seaweed Sprouts

  A quick and refreshing dish made from fresh seaweed sprouts, lightly blanched and tossed with garlic, sesame oil, and soy sauce.
• 

  Instant Fresh Duck Intestines

  Fresh duck intestines quickly blanched and tossed with seasonings, retaining a crisp texture and natural fresh flavor.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Braised Pig Trotters with Tiger Skin

  Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
• 

  重庆水滑肉

  重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
• 

  Cilantro Squid Slab

  A dish made from fresh squid mixed with chopped cilantro, formed into tender balls or slabs, then steamed or pan-fried for a delicate and aromatic flavor.
• 

  Cilantro Beef Slurry

  A dish of tender beef slices stir-fried with fresh cilantro, seasoned with ginger, garlic, and soy sauce for a savory, aromatic flavor.
• 

  Cilantro Pork Slab

  A dish made of minced pork mixed with chopped cilantro, seasoned and steamed or boiled into tender meatballs with a fresh, aromatic flavor.

Reviews