Xu Yao Ji · Authentic Suzhou Cuisine
地方菜 · ⭐ 4.4
No. 640-2 Xingxian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 640-2 Xingxian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Family-Inherited Large Feast Stir-Fry Bowl, Suzhou Da Xi Tang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 640-2 Xingxian Road
- Popular dishes: Chopped Chili Fish Head, Family-Inherited Large Feast Stir-Fry Bowl, Suzhou Da Xi Tang, Dry Pot Fresh Meat with Deer Tongue Mushroom, Signature Huangcangyu Mushroom Chicken
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Family-Inherited Large Feast Stir-Fry BowlMain ingredients include pork, green pepper, red pepper, and wood ear fungus, stir-fried quickly for a vibrant color and crisp-tender texture.
Suzhou Da Xi TangSuzhou Da Xi Tang is a traditional soup made primarily from chicken, pork, and various mushrooms, slow-cooked for an extended period. It has a clear broth and rich, savory flavor, known for its nutritional value and commonly served as a main course in banquets.
Dry Pot Fresh Meat with Deer Tongue MushroomFresh pork stir-fried with deer tongue mushroom in a dry pot. The meat is first pan-seared until slightly crispy, then combined with the mushrooms and cooked together. Finished with seasoning and reduced sauce, delivering rich aroma, tender meat, and crisp mushrooms.
Signature Huangcangyu Mushroom ChickenMade with premium chicken and local wild mushrooms, slowly stewed. Tender meat, rich mushroom aroma, and a thick, flavorful broth.
Signature Tiger Tooth Stir-Fried ChickenSignature tiger tooth stir-fried chicken made with premium chicken, special tiger tooth chili, and secret sauce, quickly stir-fried over high heat. Tender, juicy meat with rich spiciness, subtle aromatics, and a hint of charred flavor, offering complex texture.
Special Suzhou Trendy Chicken Stir-FryA specialty dish from Suzhou featuring locally raised chicken stir-fried with vegetables and a secret sauce, delivering a rich, spicy flavor.
Fish Head Rice SoupA flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
Sour-Seasoned Crisp Bean SproutsFresh bean sprouts are paired with crisp stems (such as celery or lettuce), quickly blanched and tossed with vinegar, salt, and a touch of sugar. Crisp texture with prominent sour flavor and subtle aroma.