Jingcheng Fu Peking Duck (Chang'an Central Branch)
北京菜 · ⭐ 3.7
Room 101, No. 5, Lane 5 South, Shaputou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 5, Lane 5 South, Shaputou. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Cucumber Strips, Chilled Plum Sauce, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.7
- Address: Room 101, No. 5, Lane 5 South, Shaputou
- Popular dishes: Premium Cucumber Strips, Chilled Plum Sauce, Peking Duck, Sichuan Spicy Sauce, Steamed Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Cucumber StripsPremium cucumber strips made from fresh cucumbers, soaked and seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
Chilled Plum SauceA chilled plum sauce made from plums, hawthorn, and licorice, offering a refreshing sweet-and-sour flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan Spicy SauceA spicy sauce made from fermented broad bean paste, chili peppers, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Shandong Green Onion StripsA cold dish made from finely sliced fresh green onions, seasoned with a simple dressing for a crisp and fragrant taste.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Seafood Rice Noodles in PotSeafood rice cake is a dish made with crispy rice cakes paired with shrimp, squid, clams, and other seafood. The rice cakes are fried or baked until crunchy and then cooked with seafood to absorb their fresh flavors.
Stir-Fried Tripe StripsA dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.