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Shao Heng Xiao Guan

小吃快餐 · ⭐

Unit B08, Basement Level 1, Yongxin Fang, No. 131, Tianyaoqiao Road

Dishes

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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Steamed Pig's Tripe in Sauce

  A traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
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  Zaobotou

  Zaobotou is a traditional Chinese dish made with pork, chicken, and various vegetables, marinated with fermented rice wine and then stewed. It has a tender texture and a unique wine aroma with a slight sour taste.
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  Braised Bamboo Shoots with Meat Sauce

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Shrimp Oil Chicken

  A Cantonese dish featuring chicken marinated in shrimp oil and seasonings, then steamed to perfection for a rich, savory flavor.
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  Shrimp Dried Cabbage Stir-fry

  A simple stir-fry dish made with cabbage and dried shrimp, offering a fresh and savory taste.
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  Braised Bean Sprouts with Wine

  Stir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Eel Rice Stew

  Eel rice stew is a Chinese dish made with eel, rice, and other ingredients, cooked by stewing. Main ingredients include eel, rice, ginger, garlic, and soy sauce.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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