Jin Mei Da Zhanggui (Donggang Road Branch)
晋菜 · ⭐ 4.1
150 meters north of the intersection of Donggang Road and Dicun Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Donggang Road and Dicun Street, west side of the road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Meat, Crispy Fried Mushrooms, Mixed Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.1
- Address: 150 meters north of the intersection of Donggang Road and Dicun Street, west side of the road
- Popular dishes: Bandit Meat, Crispy Fried Mushrooms, Mixed Buckwheat Noodles, New-style Pineapple Pork, Mountain Bandit Meat
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Dishes
Bandit MeatA spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Mixed Buckwheat NoodlesBamiao is a noodle dish primarily made with buckwheat noodles, which are boiled and then mixed with various vegetables and seasonings. The noodles are chewy and elastic, and when combined with an array of colorful vegetables and flavorful seasonings, they create a vibrant and visually appealing dish.
New-style Pineapple PorkNew-style Pineapple Sweet and Sour Pork uses pork tenderloin cut into cubes, coated in starch paste and deep-fried until golden. It's stir-fried with pineapple chunks. The sauce is made from tomato ketchup, white vinegar, sugar, and a pinch of salt, then poured over the meat for a sweet-and-sour flavor.
Mountain Bandit MeatA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, known for its bold flavor and rustic appeal.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Mother's Stewed Buckwheat Fish-shaped NoodlesA traditional Chinese home-style dish made with fish-shaped buckwheat noodles, simmered with vegetables and broth for a savory, comforting flavor.
Shredded Pork WrapsA Chinese dish made by stir-frying shredded pork with vegetables and wrapping it in a thin flatbread.
Cheese Durian Roasted Yellow MilletA fusion dessert featuring sticky yellow millet topped with creamy durian and cheese, baked until golden and aromatic.- Stir-fried Green Beans, Eggplant and Fried Dough StickA creative dish combining green beans and eggplant stir-fried with crispy fried dough sticks, absorbing the savory sauce for a unique texture and flavor.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Sauce-Flavored Pork Roll-UpsA dish made by stir-frying pork strips with soy sauce, garlic, and ginger, then wrapping them in thin pancakes or spring roll wrappers for a savory, aromatic bite.
Sour Soup Meatballs with Small Torn NoodlesA hearty dish featuring meatballs and torn noodles simmered in a tangy, savory broth.
Golden Fried Pork SlicesA classic Chinese dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, stir-fried to perfection for a tender and flavorful experience.