Ajing Dabai · Shanghai Cuisine (Dahua Yueze Bookstore Store)
江浙菜 · ⭐ 3.7
Shop 1009, Dahua Yueze Bookstore, 1st Floor, No. 518 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1009, Dahua Yueze Bookstore, 1st Floor, No. 518 Dahua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings, Stewed Noodles with Bone-Removed Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Shop 1009, Dahua Yueze Bookstore, 1st Floor, No. 518 Dahua Road
- Popular dishes: Traditional Mung Bean Soup, Bamboo Shoot and Pork Dumplings, Stewed Noodles with Bone-Removed Yellow Croaker Soup, Signature Boiled Chicken, Signature Golden Crab Roe Rice Bowl
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Dishes
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Bamboo Shoot and Pork DumplingsSteamed dumplings filled with tender bamboo shoots and pork, known for their fresh taste and delicate texture.
Stewed Noodles with Bone-Removed Yellow Croaker SoupStewed noodles with bone-removed yellow croaker soup is made with bone-removed yellow croaker, broth, and noodles, simmered slowly. Main ingredients include yellow croaker, noodles, and broth, with a fresh and rich flavor.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Golden Crab Roe Rice BowlA signature dish featuring fresh crab roe simmered into fragrant rice, delivering a rich and savory flavor.
Shanghai-style Braised Pork Kidney with SauceA classic Shanghai dish featuring tender pork kidneys stir-fried in a savory sauce with vegetables, known for its rich flavor and balanced sweetness.
Stir-Fried Eel with Hot OilA classic Suzhou dish featuring fresh eel stir-fried quickly with aromatics and finished with a splash of hot oil for enhanced flavor.
Special Gluten StewA savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
Old-Style Salted Pepper Pork RibsPork ribs marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Golden Crab Paste TofuA delicate dish made with soft tofu and savory crab paste, stir-fried to a golden hue, offering a rich, umami-packed flavor.